Legendary Tel Avivian kosher restaurant Malka is making its mark on NYC, bringing the colors and flavors of Israeli cuisine in a non-dairy format, putting olive oil at center stage. With an open kitchen and elegant space, Malka is a supreme choice for private events for various occasions, from intimate gatherings, corporate dinners, and private buyouts.

​

The Malka kitchen prepares everything in-house, and offerings change regularly to reflect what’s in-season. The menu features fresh, seasonal vegetables paired with larger fish, poultry, and meat dishes designed to share.

​

“Our ambition and reason behind everything we do is to instill a sense of magic in people.”

- Eyal Shani